| Arcadia Shipwreck Porter 2010 |
12.00 |
Cave aged for 20 months in whiskey barrels |
| Belhaven Scottish Ale (Nitro) |
4.20 |
Known as Scottish Ale or Export when filtered and bottled. 80 Schilling Scottish Ale |
| BUCKEYE Aigre Bois d'Erique |
6.30 |
Aged for 2 years in Chardonnay and Syrah barrells with Pediococcus, Lactobacillus, and Brettanomyces. |
| BUCKEYE CBW 2011 ALTBIER |
6.00 |
Malty, German-style, amber ale brewed with European noble hops. |
| BUCKEYE CHRISTMAS GIRL |
6.50 |
Flavorful, easy drinking, delicate beer brewed with quality French & Belgian base malt and complex Belgian yeast. |
| BUCKEYE ENGINE MILD |
4.00 |
A light-flavored, malt-accented beer that is readily suited to drinking in quantity. |
| BUCKEYE MARTIAN MARZEN LAGER |
6.50 |
A wonderful caramel sweetness and aroma best describes this smooth, full-bodied beer. |
| BUCKEYE PORTER |
6.70 |
A roasty, malty, and refreshing Porter made with 8 different malts and English hops. |
| Columbus Brewing Barrel Aged Uncle Rusty |
9.00 |
Bourbon and Brandy aged Uncle Rusty from 2010! |
| Dogfish 60 Minute |
6.00 |
India Pale Ale brewed with Warrior, Amarillo & 'Mystery Hop X.' A East Coast I.P.A. with a lot of citrusy hop character. |
| Dogfish Head Ta Henket |
4.50 |
Brewed with Emmer (an ancient form of wheat) and loaves of hearth baked bread, flavored with dom-palm fruit, chamomile, and zatar. |
| EPIC Smoked and Oaked |
10.50 |
This is a Belgian-style strong ale but with an American fusion twist dreamt up by Epic |
| Franziskaner |
4.90 |
True German Hefe with notes of banana and clove. |
| Great Divide Espresso Oak Aged Yeti |
12.20 |
Pablo’s espresso adds yet another layer of complexity to this beer, combining with the vanilla oak character, intense roasty maltiness and bold hop profile |
| Green Flash Yellow Fizzy Beer |
5.80 |
American Style Pils beer. Light and effervescent but made by one of the little guys! |
| J W Lees Harvest 2010 |
11.50 |
This Barley wine has a wonderfully balanced; sweet yet bitter. Raisins and caramel are predominant in flavor and nose. |
| Kitchen Coffee |
|
Buy the kitchen a round of RETRO beer! |
| Lindeman's Framboise |
4.00 |
A sweet raspberry lambic, with just enough tartness to tickle the taste buds. |
| New Holland Dragons Milk |
9.00 |
A complex ale with a soft, rich caramel malt character intermingled with deep vanilla tones; all dancing in an oak bath. |
| Ommegang Witte |
5.00 |
Like Hoegaarden? You will LOVE this one. White frothy head and refreshing flavors of orange, lemon, coriander, and wheat. |
| Rogue Smoke Ale |
7.00 |
Clear dark amber color with a heavy smoke aroma-like a smoldering campfire. |
| Southern Tier Eurotrash Pilz |
5.30 |
Brand new seasonal beer from Western New York. Hoppy, crisp and super drinkable. |
| Strongbow |
5.30 |
Strong apple taste and a touch of spice. |
| Thirsty Dog Barrel Aged Siberian Night |
9.00 |
Creamy and full-bodied, with a complex character from generous amounts of roasted, toasted, and caramel malts. |
| Three Floyd's Gumball Head |
4.80 |
Three Floyds official summer beer highly dry hopped Amercian wheat beer |
| Two Brothers Askew |
6.50 |
Transferred to oak foudre after initial fermentation. Foundre has previously gone through a spontaneous fermentation |
| Weyerbacher Heresy 2010 |
8.20 |
This incredibly intriguing Stout is made by aging our Old Heathen to perfection in Oak barrels that were used to age bourbon. |
| Weyerbacher Insanity 2010 |
11.10 |
Insanity is made by aging our perfectly balanced Blithering Idiot Barleywine in oak bourbon casks |
