PORTOBELLO MUSHROOM SANDWICH
**
Marinated mushroom cap, roasted red pepper, and rosemary goat cheese. |
KOBE BEEF HOT DOG
Quarter pound Kobe beef hot dog served in a pretzel bun. |
SCHNITZEL SANDWICH
Pork loin, breaded and pan fried, topped with Swiss cheese and spicy mustard mayo. Served on grilled marble rye bread. |
STEAK SANDWICH
Choice 6oz sirloin served on a grilled hoagie bun with horseradish sauce, caramelized mushrooms and onions, and provolone cheese. |
GRILLED CHEESE
**
Four slices of cheese, your choice. On Texas toast or marble rye. |
CLASSIC BLT
BLT with applewood smoked bacon. Served with garlic mayo on side. |
GRILLED (FREE RANGE) CHICKEN SANDWICH
Fried (or grilled) chicken breast topped with lettuce, tomato and onion. Side of garlic mayo. |
POT ROAST SANDWICH
Melt in your mouth pot roast with a side of chipotle bourbon gravy. |
BEEF BRISKET SANDWICH
Thinly sliced brisket on toasted hoagie bun topped with cheddar cheese. |
PERCH SANDWICH
Two Lake Erie perch filets topped with American cheese. |
PULLED PORK SANDWICH
Slow smoked shredded pork with bourbon BBQ sauce topped with blue cheese slaw. Your choice of cheese. |
WORLD'S BEST FRIED BOLOGNA SANDWICH
5 ounce slab of Chefs Choice German Bologna grilled and |
