SCHNITZEL DINNER
Served with rosemary mashed potatoes and vegetables. |
FISH AND CHIPS
Three Lake Erie perch filets served with Buckeye chips and blue cheese slaw. |
POT ROAST DINNER
Served with rosemary mashed potatoes and vegetables. Topped with house Stout gravy. |
SMOKEHOUSE SAMPLER
Sampler of beef brisket, pulled pork, and one hog wing. Served with rosemary mashed potatoes and vegetables. |
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Menu Navigation
** indicates vegetarian friendly.
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Quaff-Cast
Coming Soon. |
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