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- PLATTERS & STIR FRY -
SCHNITZEL DINNER
Served with rosemary mashed potatoes and vegetables.
FISH AND CHIPS
Three Lake Erie perch filets served with Buckeye chips and blue cheese slaw.
POT ROAST DINNER
Served with rosemary mashed potatoes and vegetables. Topped with house Stout gravy.
SMOKEHOUSE SAMPLER
Sampler of beef brisket, pulled pork, and one hog wing. Served with rosemary mashed potatoes and vegetables.
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** indicates vegetarian friendly.



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