Buckeye Beer Engine
What's Hot at the Engine!
THIS FRIDAY: BEER ENGINE presents “CHRISTMAS IN JULY” FRIDAY, JULY 25TH
July 20, 2008
We’ve been aging some Winter Warmers and Christmas beer.
Here’s what we will have ON DRAFT Friday, July 25th.
CORSENDONK XMAS ALE, Belgium
DELIRIUM NOEL, Belgium
GREAT DIVIDE HIBERNATION ALE, Colorado
SCALDIS NOEL, Belgium
HARPOON WINTER WARMER, Boston
WEYERBACHER WINTER ALE, Pennsylvania
GOUDEN CAROLUS, Belgium
JOLLY PUMPKIN NOEL DE CALABAZA, Michigan
HEAVY SEAS WINTER STORM, Maryland
THIRSTY DOG ‘12 DOGS CHRISTMAS ALE’****
****which was available on draft in very limited
quantities last Winter, “I’ll bet it’s bottled this year”
“best hot-dog dinner in town.” Elaine Cicora
July 2, 2008
June 20th, 2008
From Elaine Cicora, Scene Magazine (restaurant reviews, food news, and comprehensive dining guide),
“Take that quarter-pound, Kobe-style beef hot dog: outrageously plump, shockingly juicy, and relentlessly well seasoned, with a natural casing that provides just a bit of snap. Wrap it up in a warm, soft-and-chewy pretzel bun, and side it with a tumble of fresh-from-the-fryer chips – and you’re looking at our pick for the best hot-dog dinner in town. entire story:
Beer Style of the Month: GERMAN WHEAT (WEISSBIER)
July 1, 2008
German and German-style Weissbier are pale in color, spicy (clove), fruity (banana), and refreshing. They taste soft and bready from the wheat malt which makes up 50 or more percent of the grain bill. The remaining malt is normally high quality Pilsner malt. Hop flavor and aroma are low to none. Bitterness is low. In addition to the classic banana flavor characteristic, vanilla and even bubblegum can peak through. The spiciness is a classic clove flavor. They look pale, and can be very hazy to crystal clear depending on the sub style. They should have a thick, white, fluffy head on them. The long lasting foam stand is attributed to the high percentage of protein in wheat malt. They are medium in body, never full, yet highly carbonated. Expect true to style Weissbier to have an average of 5% alcohol by volume. Classics include: Weihenstephaner Hefeweissbier, Schneider Weisse, Paulaner Hefe-Weizen, Hacker-Pschorr Weisse and of course Franziskaner Hefe-Weisse, which Beer Engine has been featuring well over a year now.
July Burger of the Month: CHORIZO BURGER
Our famous half-pound beef patty topped with chicken chorizo, cream cheese, and guacamole. 9.00
BRUNCH EVERY SUNDAY 10AM-2PM
June 3, 2008
BEER ENGINE is offering a Brunch menu every Sunday between the hours of 10am and 2pm. Our standard menu will be available at 2pm.
BRUNCH MENU read more »
